My family from California is spending a long weekend and brought them here to try their famous Lechon, everyone was happy and satisfied, we ordered laing which we requested spicy, kaldereta, ginataang kuhol and it was superb, we also ordered bangus but we want to make it a little interesting so we chose to make it sisig style which my cousins love. We also ordered lechon and as usual they serve it with their homemade liver sauce. It was so flavorful,we don't need to go to Philippines just to have this taste of Cebu. They have a lot of specials posted on their board and can't wait to try them all. I hope it isnt too late when I come back for their specials. For dessert, ube cheesecake is the best and halo-halo is worth the price a lot of ingredients are put into it with ube ice cream .