About: http://data.yelp.com/Review/id/9rAe9kJfgcSjYoN0eR3Ucg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This place serves the best pot roast you can buy in Charlotte. I put off trying this place because they don't serve brisket and while I like pulled pork I don't have the same love affair with it to begin with as I do with some nice juicy beef. Based on the reviews from other Yelpers I decided to go one evening after work to try this famous pot roast and I am now hooked. We were enthusiastically greeted upon entering and led straight to a table. I ordered a $4 mango mojito which was promptly served and it was as sweet as it was refreshing. Since we were basically starving upon arrival we ordered the appetizer sampler. In hindsight this was too ambitious for just the two of us since we were ordering full diners as well. The nachos and potato skins were delicious and the establishment did not skimp on the cheese. I loved the chicken fingers which were juicy on the inside and crispy on the outside. I am not huge on bone in wings but my dining companion said they were excellent. I ordered a soup as one of my fixin's, and it came out before the entrees as requested. It was potato and bacon and super creamy and filling. This could have easily served as an appetizer to hold me over until dinner. When the mains came (we both opted for pot roast) I saw the soup again and when the waitress saw she remembered that I already had the soup brought out but shrugged and said that I get two soups today. This was totally okay with me - free food is one of my favorite things. The pot roast was completely tender. There was some fat to pick around but the generous portion made me feel like I wasn't being skimped on. They must cook this roast for hours to get the beef so tender. The darker sauce (not sure what it was called, not vinegar based) that was at our table was a great compliment to the pot roast. Overall both the food and service were great and I will definitely be back! PS - the leftover pot roast made for great sandwiches the next day.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software