A friend and I met here on a Saturday at noon to enjoy items from their brunch menu. This was my first time here and I was pleased with the offerings.
Items we ordered and shared:
Breakfast pizetta
Crustless quiche
Chicken and waffles
Brioche French toast
Irish breakfast
Fish and chips
Tandoori heirloom carrots
7th Street ham and cheese toast
Chef Fortunato is turning out some very good dishes. I have not had an Irish breakfast before and this was quite good with an assortment of items from beans to 68ยบ eggs to rashers and other items. Truly something new for me and very enjoyable with the thin toast served with the dish.
The crustless quiche would be another standout. The quiche was fluffy and the salad with apple and almond served with it was a perfect compliment. My favorite item of the meal was the heirloom carrots served with yogurt in a spiral and with lightly fried carrot tops dressing the plate.
After recently being disappointed with fish and chips I was served at another restaurant, I was very pleased to have these tasty cubes of fried cod served with fries, house made tartar sauce, and malt vinegar. A really good dish.