Yes, please. Started with the oysters and a chef appetizer sampler that consisted of a prosciutto wrapped scallop, smoked ham with buffalo mozzarella, and blood sausage on cornbread. Then came the caprese salad and cab wine. I am not sure what brand of wine it was but it was delish and homeboy kept filling my glass so I kept drinking.
For my main I went with the "tomahawk" rib eye that was 36 ounces of bone-in, thirty five day ultraviolet-light aged, mouth watering sex on a plate. They only prepare five of these a day and my table ordered six so someone had to change their order. When the waiter mentioned this I avoided eye contact with anyone as I was prepared to go caveman on everyone in the restaurant if I didn't get my "tomahawk". I finished it all including the truffle ravioli and asparagus sides and have since been given the office nickname of "Tomahawk". I wear the nickname with pride. I went with liquid desert in the form of grappa and limoncello. A perfect end to a perfect meal.
I must also mention we were seated at the chefs table in a private room so this added even more to our dining experience. If Valentino was alive and I was gay, I would marry him. Valentino...as good as it gets. Cheers