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  • My first adventure when visiting Pittsburgh was to decide for myself who had the best pizza in town - Mineo's or Aiello's. There's long been a debate between the two local pizzerias, located only a block or so from each other. I ordered one slice of pepperoni to go, headed to Aiello's and did the same, settled in at a bistro table along Murray Ave. and prepared my test slices. There is an obvious difference in the look of the slices and my first guess, based on appearance as best slice, went to Aiello's. But in all reality, looks don't matter so I dug in. The verdict? Mineo's won hands down because of its sauce, grease and cheese. However, Aiello's should not be ignored. The slice was good. Crispy crust, hot out of the oven and had sort of a sweet tomato sauce. In 1967, Giuseppe, "Joe," Aiello set sail for America from Palermo, Sicily to catch a fleeting dream. With only 13 dollars in his pocket, Giuseppe left his family, confident that the land of opportunity would provide more than an income but of the life he had dreamed about. After years of kneading dough and simmering sauce for an employer, Giuseppe decided to fulfill his dream and open his own pizza shop. April 5, 1978 marked the opening of Aiello's Pizza on Murray Ave. On May 13, 2013 Giuseppe passed away. Now his son, Michael, will continue the tradition Giuseppe started.
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