We stopped in here after a 5 and 1/2 hour flight from the USA. We were hungry, without a car and feeling dismal about our culinary prospects. Luckily, this little gem of a place saved us from fast food or the hotel convenience store. It's located in the Sheraton hotel next to Chop.
We had the crab cakes, which were very meaty and served with a spicy aioli. They were quite good. My wife started with the seafood bouillabaisse and had a grilled calamari salad as her main course. She enjoyed both. I chose a 12 oz. strip loin cooked medium-rare with a side of jumbo onion rings. Cooked perfectly, and the sides were great.
Everything was good quality and the service was excellent. So much so that when we spent our final night near the airport, we ate here again! Prices were reasonable.