Gastro-pub indeed! This place has a crazy selection of beers on tap and in the bottle. The food is awesome. Some of my fave's are: grilled cheese, (built with both fontina and cheddar and complimented with roasted red peppers and watercress), goat cheese salad, i heart moule frites-( how can one go wrong with mussels served up with fresh cut fries simmering in a garlic beer broth?? usually served with blue cheese and bacon as well, but can made without)
The atmosphere is cozy and usually packed around dinner time. The interior is dark wood and brick with chalk-board menus hovering over the taps. Half of the bar is lined with booths (with tables decorated by local artists) and bar-height tables.
I love this place, I cannot tell a lie. I do miss the salmon add-ons for the salads but I will take the grilled cheese instead!