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  • Boy is it hard to get a seat at this place. On my first visit we went as early as possible on a Friday evening and waited about 1.5 hours. They only take reservations if you have a party of 5 or more. This time around we had a group of 8 but could only get reservations at 9 pm on a Friday. We knew ahead of time that you entire party needs to be present before they will seat you however the party ahead of us ran over and we weren't seated until about 9:20. The food here is worth the wait. I recommend their pizzas. They are baked in the brick oven with fresh ingredients all at a reasonable price. I ordered the bianco with fresh tomatoes and mozzarella-just scrumptious and large enough to take a piece or two home. It tasted just as fantastic the next day. Others in our party ordered the pasta fagioli was looked delicious. I was a little disappointed that they were all out of their specials since it was so late but I guess that is to be expected. This place is BYOB and they do charge a corkage fee of $5 per wine bottle and $1 per beer. Our waitress was very friendly and did a great job with the large party of 8. The inside has such a warm and cozy atmosphere, makes you feel like you are in your Italian Grandma's kitchen!
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