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  • Came here on a Sunday with a group for a birthday brunch. I was really excited especially knowing this was Chef Claudio Aprile's restaurant. The restaurant is large and beautiful with some outdoor patio seating. The restaurant was busy when we arrived on a sunny afternoon with reservations. Perhaps it was because we were a large group but service was slow to take our orders for drinks and food. I ordered the eggs benny with pork with salad. Surprisingly not very impressed. Also, by the time our table received our food, the restaurant was practically empty. For dessert I shared the Chocolate Crunch Bar with Huckleberry Sorbet. The bar was nothing special; the sorbet was nice. Beautiful restaurant. Overall, surprsingly disappointed. Maybe dinner is better but I will not return.
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