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  • Blown away. First of all, after ordering, the waitress said - the chef thinks you ordered too much food. Why don't you see how you are feeling after your first few rolls? Very thoughtful as I have overstuffed myself too many times in order not to waste a bite. And I am used to small rolls with mostly rice. Anyway, you need to come and check it out for yourself but the sushi is fresh with unique ingredients and unique and large rolls that are superior to any I've had in the valley. Overall, staff, service and quality like something you would find in NYC, San Fran or London.
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