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  • Capital Grille is not a place that we go often (due to it being a bit on the pricey side), but every time we do decide to splurge, it's been fantastic. Drinks: you MUST have a stoli doli martini. So delish. That said, why not have two and really kick up your heels? Starters: I realize that shrimp cocktail might be considered a boring choice, but with jumbo shrimp and cocktail sauce with a kick, you'll be happy you choose this route. The mixed green salad with champagne vinegarette and the tomato mozzarella salad are also great starters (but you may want to split the later as it's quite large). Main course: I don't eat red meat, but everyone I've dined with says that Capital Grille has the best steaks around. The salmon is also very good, and the portion size ridiculous; you'll definitely have some to take home. Sides: you must have the creamed spinach. Even if you abhor spinach you will love this dish (which tells you just how healthy it is). The asparagus and mashed potatos are also solid side choices. Dessert (my favorite course): get the cheesecake; you will not regret it. The top is torched like creme brulee and it comes with whip cream and berries. I've also had some of their homemade ice cream (mint), and it was very good as well. The chocolate cake is very rich, but with a bit of ice cream on top, the perfect chocolately end to your evening. They have a very helpful slew of valet attendants out front for free parking, so defintiely plan to use them. It's just not worth it to try to find a spot on your own, especially if you're going uptown on the weekend for dinner (at which point, you should definitely make a reservation). If you're looking for great food, service, and to save a little money, this is the place to choose when perusing the restaurant week menu. Or if you have a special occassion and feel like splurging, Capital Grille is a sure bet.
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