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  • I've been here yeeaaarrs ago for brunch - which was delish. However, finally decided to check this cute spot out for some dinner and wine. Started out with a bottle of Pinot Noir (Hidden Bench). I've had it before - nothing spectacular but will do the trick. Ordered the tartare to start which was really tasty. I had the duck confit as my entree (because if there's a duck option, I alllwayyss get it) and loved it. The duck was cooked perfectly and fell off the bone and the potatoes that accompanied it were really nice. Unfortunately after it all there was no room for dessert (sad face). This spot just remains consistently good and oh-so-adorable.
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