If I compare t what I grew up with in Santa Barbara it is a 2 but would not be in any way fair. I got there over an hour before they opened so I had time to go for breakfast and walk around Old Town. Got there right at 8 and the first stop was McClenden farms where I got zucchini and yellow crookneck that had been picked when they were supposed to and tomatoes and green onions. I later saw some really nice bennings green tint at another booth but already had enough squash. I got a couple jars of preserves at Terra Verde. Terra Verde will be there only sporadically for the rest of the season. A loaf of sourdough from Arizona Bread company. And of course Sweet Republic. I knew this is the time of year for Peach ice cream but in case I did not make it over for some reason I did not call ahead of time to make sure that was one of the flavors loaded on the truck. As Helen started down the list I stopped her at peach. :-) I am planning on making the trek across the valley once more before the end of the season. This coming Saturday is planned to be the first underground.