I have always liked this place. The newer location is nice and more open. We always eat in the dining room. The house salad that comes with the meal os full of nice leafy greens ( not that useless iceberg). The homeade balsamic is terrific. I enjoy the added mozerella crumbles on the top.
My favorite entree is the chocken basilico. A generous portion of moist tender chicken breast is smothered in a light basil white wine sauce. The sauce is not overpowering, just the right taste. The only complaint is that it needs a bit of salt. I would rather salt it myself, than have it too salt.
The sauce also is loaded with mushrooms for an added taste.
I tried the chicken marsala last night and was very impressed. This dish also have a generous portion of mushrooms and a delicious marsala wine sauce.
The meals come with potato, vegatable or pasta. I always choose the pasta with oil and garlic. They do it so well there, probably because they used good olive oil. I have tried the desserts, because the entrees are so filling.
Sometimes the bar next door can get a bit loud. They have several televisions to watch any games on.
Parking can be abit tough when its crowded, but its worth the fight.
Live on Bronze hood.