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  • Momofuku noodlebar blew my mind during my last visit in 2013. So much that when I realized I only had a day to spend in toronto with my GF, a momofuku experience was one of the first things I had to share with her. So we made reservations and dined at Daisho. The second level is much more elegant setting compared to the noodle bar. we were pampered with great service and a great view of Toronto's financial district street. Now the food: what an experience. When I went to noodle bar I had some expectations of what I was going to try but at Daisho I somewhat had a feeling I'd be trying a ssam course and leaving the rest to what was suggested. Lo and behold the dish I would never expect to blow my mind: The pho beef carpaccio. Fresh local sourced thinly sliced beef dotted with flavour packed "pho' broth" gel accompanied by contrasting bites of rice crackers and these super fragrant and fresh tiny basil leaves. Next we had a bao crusted with furikake. Just as tasty as their pork and chicken buns but with the added luxury of furikake. I know, it's not much of a sell but when I bit to those wonderful buns, I considered lying to my gf so I can smother the whole plate. Of course we had to try the ssam wraps. In fact we tried two. We settled on a chicken dish, accompanied with a creamy mustard sauce and pork, which had a vinegar scallion sauce. The wraps didn't disappoint and they even hooked us up with extra wraps and rice. We couldn't do dessert, considering we had a few more place to try that night, but we settled on a visit to the milk bar store. With only Shoto left, I've already started a savings plan so not only to afford this the tasting menu, but to also dress up in the world's most luxurious garb. I'm talking limo service....tuxes...etc...etc.
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