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| - Continuing on our pizza crawl (like a pub crawl... but with pizza.... and on different nights...) Anyhooo, who cares why... went to Nolana last night for dinner. Saw the train car-like space (long and narrow) and thought, I'm gonna hate this... too squishy. Wrong!! I walked in and was warmly greeted- seated and thus began a great experience. Waitstaff was genuine, knowledgeable (recommended a great wine) and the food was fantastic.... Only complaint was the mostarda that was a little heavy on the sweet and lacking in the sour part (please.... more vinegar or acid). The coppa was a standout on the shared salumi plate, the polpette - although served on a dollhouse sized plate (read teeny, weeny, tiny) was tender, moist and very tasty- and the pizzas..... Score!!! And scissors. Yes, scissors. Genius!!!! I always hate hate hate destroying my pizza trying to cut a slice with a dullish knife that seems de rigueur in most Italian restaurants... but these people give you uber sharp scissors. Genius!! Love the ambiance, the tables, the comfy chairs, the large windows.... Love it all. Highly recommend.
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