I have dined here for years with my mother & sister. We still cannot get enough of their infamous raisin-rich Jocelyn croissants and have fun getting them for other friends & family-- watching their reactions to having a piece of God in their mouths. Even people who detest raisins are blown away by the sheer number & exceptional quality of the black beauties. Jocelyn has gorgeous delicate flaky layers, an addictive crispiness of the outermost shell & a buttery fresh-baked chewy goodness within. The wonderful cascading effect & array of divine flavours and textures make your molars & taste buds euphoric with glee. They would dance pirouettes if they could. We also enjoy their pleasantly bitter yet fairly robust coffee and try to come here on weekends/holidays/everyone's days off. I wonder if some of us have lied to our bosses to come here. Wouldn't be surprised. Eh heh heh.