I agree with greenjjm about the amount of salt in the dish - all the dishes, including bread served in a basket, were overly salted.
However, there are some positives.
* Service - I'd give 4 or 5 stars. I was in a party of 4 sitting outside for dinner. The waitress for our table was very very very nice, charming, and pleasant. Other staffs also helped setting pates on the table (the table was bit small to accommodate all plates) and were attentive throughout the night.
* Inventive dishes - they're at least trying, and i love the creative combination of flavors and ingredients. I enjoyed the chard & broccoli mouse, roasted radiccio with bacon, and octopus inked linguini.
The pasta didn't taste too fresh (nor was it cooked al dente), and I do wish that they cut back on oil and salt so that we can taste the ingredients little better. No one wants to eat "salt flavored" dish. Given the fact that the best thing out of the dinner was the accompanying fig preserve on the cheese plate, I can't give more than 3 stars.