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  • A friend and I went there on Thursday March 10, 2016. The service was excellent. My friend ordered the braised beef with Chinese broccoli. I ordered pork ribs with mustard greens. His was great, but the pork ribs were all bones, hardly any meat and the mustard greens were under cooked and tasteless. It is not a bad place, but just don't order pork ribs and mustard greens.
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