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  • Went for restaurant week. I had to talk my BF into going. He had reservations about the food but I thought the menu sounded great. I have egg on my face because the food was disappointing. I got the steak option and it was very thin. The sauce had a good taste but the steak was dry due to its size. My BF got the mahi mahi , it was overcooked and dry. Our chocolate dessert just tasted burnt. The beer was so-so. The bright spot was our server. He had a great personality and was very attentive. It seems to me that restaurant week is a time to showcase and win people over - not to serve paper thin, overcooked steak smothered in a tasty sauce.
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