rev:text
| - Not sure how to start this review off so I'll just get right to it. This is the best damn pizza I've had in a long time! Say what! Yes the BEST! Why say you... The crust is off the chain. Not to thin, not to thick and cooked to a brilliant crispness that is nothing short of perfection.
I've said it several times, I am a pizza whore and I mess with all types of pies. Salvatore's though will forever hold a special spot in my heart for truly amazing pizza. I need this in my life and I'm so happy we have friends in Madison because they are the perfect excuse for us making the jaunt to come and get the goods at Salvatore's!
We had two pizzas. Yes two and we were freaking stuffed!
The first was a game changer. The Carbonara which is Farmer John's Colby Caliente, mozzarella, mushrooms, bacon, scallions, 3 organic soft cooked eggs, finished with fresh arugula.
Verdict: 5 stars! The eggs were runny and I have never had or heard of a pizza like this so just amazing!
The second and my personal favorite was the Forestiere which has thinly sliced onions, bacon lardons, crème fraiche, Pleasant Ridge Reserve,fresh thyme and local mushrooms.
Verdict: My FAVORITE! Lot's of flavor and just oh so satisfying.
I wish there was one in Milwaukee. It's so worth the drive though!
|