The portions were extremely generous. The countermen (the guy who took my order and all the employees) were extremely nice. They were all pleasant and helpful. The pizza was okay, it could've been better as was the huge calzone. In my opinion the problem was not the sauce nor toppings, but the dough. In fact they're one of the few pizzerias to use quality black olives which is a huge plus in my book.
The mascarpone dip was freaking delicious as promised. You can't say you don't get your money's worth.
BUT...
The baked 5 cheese pasta was UNBELIEVABLY, INCREDIBLY good...probably the best take on Mac n Cheese I've ever had. I could live on that stuff.
The cannoli was also fresh and tasty and the guy was nice enough to pack the filing separate from the shell so it didn't arrive home soggy.
I might go back for a second try especially for the pasta, but Darrin B. answered my wife's review kind of nastily thinking it was me. I should add that her review was written prior to tasting the pasta and cannoli so I don't agree with her 1 star either. His response to my wife's review which he mistook for mine was kind of insulting so I'll have to decide what's more important...my pride or that ridiculous baked pasta. Yum-o! Seriously!