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| - I don't often write reviews of restaurants, however when restaurants consistently exceed expectations, I am compelled to. Also, I find it truly awful that the first reviews that come up are from Summer-vicious clientele. Foodies in Toronto don't go out during the "licous" seasons, they stay at home and say slient prayers for restaurant staff. It is not the appropriate time to review a restaurant. Having dined at Pangaea on numerous occasions, I can provide a more complete picture of what you can expect from this Toronto icon.
Pangaea is dedicated to sustainable fish; you'll find a thoughtful and well-executed array of ocean-wise seafood dishes. The Chef du Cuisine prepares the cheese for the cheese board in house. Some will understand what a significant achievement this is. This sums up the attitude of the kitchen- experimental and thoughtful preparation of sustainable products.
They have won awards for risotto. @Thomas R., servers in fine dining restaurants would never tell you the price if you don't ask. That would be seen as extremely rude. But I digress.
A friend took me to Pangaea last month for a birthday lunch. Service was warm and friendly. The mushroom risotto was, as always, delicious. Steamed Halibut with shaved truffles was perfectly executed, tender and moist. The crab cake is extremely flavourful and not to be missed. The daily selection of cheese was varied, and did not disappoint.
It really doesn't matter what you order here, it will be delicious. It doesn't matter who serves you, they will be knowledgable and attentive. If you have someone to impress, take them to Pangaea.
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