About: http://data.yelp.com/Review/id/9nkHmGFQwKWvz-Rd4DYAIQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Sujeo, the only Korean restaurant that charges you for banchan. Banchan is the traditional small, communal side dishes served along with Korean cuisine. It's practically eaten at every meal in Korea. It's revered and standard, not meant to be served as an appetizer. Ok rant over. We ordered the egg roll ($4), potstickers ($8), bibimbap ($18), shio ramen ($12), and lychee soft serve ($4?). The prices are excessive. I get that everything is locally sourced and everything was raised in a nice, socially responsible suburb, and came from a respectable family blah blah blah, but come on! This is not what Korean food is about, I'm not saying everything needs to be overflowing but something that's meant as comfort food should be hearty, not skimpy. The egg roll is the biggest perpetrator on the menu. At $4, it's one lump fried wonton wrapped indistinguishable shredded cabbage and I don't know what else. The pot stickers were a better value, came with 5 for the price tag. The wrappers were thick and the fillings formed a small ball in the middle so each bite was not uniformly. The shio ramen had a very weak broth, not rich or buttery and lacked depth.The ramen was bouncy, still slurp-able. The bibimbap thankfully was served in a hot stone pot, came with bulgogi (BBQ beef), kimchi, sauteed spinach, and (way) over easy egg. The egg was too runny and could not be saved by placing it against the hot stone pot to cook it a little more. The Gochujang (spicy korean sauce) that's typically present with this dish was replaced with a anemic generic KimKim Korean Hot Sauce. If you know and treasure the flavors of Gochujang as I do, you might even be offended by this as I was. This had more of a strong vinegar tone, was watery and something that resembled kimchi brine. This is at best a "dressed up" Korean fusion restaurant meant to be hip without sustenance - to ooh and ahh the Midwesterners - giving them a gentle introduction to Korean cuisine, and disguising its self as something that cannot be replicated from one's ajumma's (auntie in Korean) kitchen.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 99 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software