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  • I'll admit that I didn't really want to come here at first. I've eaten at Daniel in NYC which is much more upscale and didn't really like it because it was way too pretentious for me and I didn't think the food was that amazing. I like DB Brasserie way more. Our waiter Erik R was friendly, courteous and one of the best. Surprisingly the place wasn't that busy on a Saturday night and reservations were easy to get. The good: Duck Confit: I loved the crispy skin. Kale was average Terrine of Foie Gras: Amazing. One of the best FG dishes I've tried. The peach chutney that was served complimented really well. Steak in Steak Frites: was cooked perfectly and tender Escargot Spatzle Motlen Chocolate Cake Just okay: The fries in steak frites. Pate
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