first time for my wife and i.
the place looks very classy and feels that way with attention to details by all staff
i loved the meat fridge where you see all the aged steaks
we also loved the complimentary fries they send over with 3 dipping sauces that i guess replaces traditonal bread and were very tasty.
i had a 16 once kansas city steak which was perfectly cooked (rare of course), bone in and was very tasty. we wanted to try the special sauces that come with the steak and ended up paying $6 for the trio of sauces that were just ok.
honeslty - you can give a 3rd of the amount they gave in each jar and just offer a sauce for free....you pay $50 for steak.....they can add a little sauce free of charge which will be much classier
my wife had a kobe beef burger which was tasty. (we had already kobe beef burgers before and we always feel its stupid and waist of good beef as you cant tell the difference....you can use regular beef and add 30% fat and will get the same result and fraction of the price)
3 beers later and a bill over $100 was somewhat pricey affair
but food was good and vibe was right