Went here for a family birthday dinner since this place is a longtime favorite of my relatives. Loved not being limited to a single cuisine - tried the Indian tasting plate from the table d'hôte and was really impressed. The quality was a notch above your usual Indian resto - the carrot ginger soup was creamy but not heavy, with tons of flavor. The naan bread was the best I've had in years - fresh, crispy and perfectly charred. The lamb vindaloo was not so spicy (slight disappointment, I love having my tastebuds knocked outta my mouth) but surprisingly the chef's choice veggie (zucchini) had the perfect amount of zing to it. The channa masala contained the creamiest garbanzo beans ever, I could live on this stuff. My family was raving about the veal parmigiana and the pasta looked and smelled pretty delish. The service was great on the night I went, waitress was really friendly and attentive.
I'd go back here for sure, especially for a group dinner - the extra variety of choices makes it a great option and they're set up to accommodate big tables.
Confession: enjoying Sandhu leftovers as I write this, wishing I hadn't been such a pig the night of ;)