The sausage pizza was very good. The crust was thin but not too crispy - which is how I prefer my thin crust. I'm no sausage expert but they say it's house-made and I believe them. It tasted good enough to be such. The pizzas are a lot of food for a good price, and if you have a light appetite, they can easily be shared. Hopefully the pizza is this good every time - other reviews note inconsistency in that regard, which sucks, because my pizza was one of the better I've had in a while.
The meatball pasta was a flub however. The tomato sauce was overabundant and way too acidic. The pasta was overcooked in some places and undercooked in others; about half of the pasta was what I would call properly cooked. And the meatballs were mostly flavorless and mediocre. The sauce issue is odd because the sauce on the pizza had just the right amount of sweetness, and I'm sure it's the same sauce. I would be reluctant to order any dish off the menu where the sauce isn't tempered by massive amounts of cheese and other ingredients.
A companion's prosciutto pasta was delicious however. It's the only pasta that features a non-tomato sauce, and they should change that.
The decor seems to be suffering from split-personality disorder. Industrial-style exposed ductwork? Yep. "Rustic" Italian stucco from the homeland? Yup. Classic pizzeria-style red-checked table cloths? You betcha. It's pleasant enough but they may have been trying too hard. Scratch that - they were absolutely trying way too hard. The only thing missing is translucent-green plastic squiggly things hanging randomly from the ceiling. And fake tuxedo shirts - oh wait.
Overall, Luigi's is a nice addition to the area, but not a transcendent experience by any means. A typical Food Fight restaurant.