Las Vegas, you've spoiled me. AYCE everywhere. Why I haven't gained any pounds since I've been here beats me.
The interior is large, dark and earthy. Sitting at the bar, you get a feel for the chefs and their sushi-styling. I mainly ordered nigiri and side dishes from the kitchen. The ratio of fish-to-rice was decent enough, however I felt that the rice was over seasoned to the point that it hindered the delicate nature of some of the fish. My friend seemed to like it though. For the side dishes, the servers helped us as best as they could. I went through most items, requesting gluten-free if possible so that my friend could try.
The chefs were very accommodating for my gluten-free friend. They even checked all their ingredients / packaging for hidden wheat. It was then that we all found out that the masago unfortunately had wheat in it.