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  • Um, whoever recommended this place to you, lied. Or had a false perception of what Chinese food is supposed to taste like. The Orange chicken was amazingly OVER-battered. Fried rice was insanely salty. Egg-drop soup was a pathetic imitation of traditional Egg-Flower soup. The vegetarian eggs rolls were slimy inside! Mongolian beef was yet again toooo salty. And lastly the Sweet and Sour chicken was a failed try. I dunno WHAT was going on back there in the kitchen, but it tasted like the chefs were cooking with blindfolds. I had four glasses of water during my meal. Nearly became dehyrdated.
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