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  • As someone who was brought up on Turkish food, I was pretty impressed. I had the Izmir kofte with lentil soup, both of which were great and authentic, but their yellow rice was unfamiliar to me. My friend had the salmon special, which was also in an unfamiliar style, though he was apparently very pleased with it. Lunch came out to about $20 for the two of us. The service suffered a bit toward the end, particularly because they only had 2 wait staff for lunch, and they were clearly overworked.
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