I've been craving ramen lately and decided to venture out to the Gold Coast Casino. I got the Chashu Pork Miso Ramen for $10.95, but I guess it just was not as good as I remember. It was served with half of a boiled egg and a soggy piece of sweet potato tempura on top [wtf?]. The thin white ramen noodles were cooked al dente but the broth and chashu pork left much to be desired. The broth was watery and essentially tasteless, lacking in both miso flavor and salt. I actually added some soy sauce to the broth which is something I normally never do. It's a bad sign when I cannot stand to drink the broth. The serving of chashu was generous, but despite soaking in the broth, it reminded me of very dry, sliced turkey. The amount of noodles was on the small side which is a shame because that was the best part of the dish. It should go without saying, but $11 for a relatively small portion of ramen is not a good value. Granted it is a casino restaurant but still. At the very least, the restaurant was clean, and service was relatively quick and efficient. They kept my water glass full. I've had other noodles dishes here in the past, i.e. Mandarin Pork Tenderloin Ramen and Tepan [sic] Pork Tenderloin Noodle with Onion Black Pepper Sauce, which were mediocre to okay. I guess I'll have to satisfy my ramen cravings elsewhere.