I once managed a very busy, very new pizza place. I understand there are always kinks to work out, and this can be tough especially when someone accidentally drives a car through your storefront earlier that day. But there is no excuse for the only guests in your restaurant to have to wait 25 minutes for 2 one-topping pizzas, a non-functioning soda fountain, and pizza that tastes like but is twice as expensive as Domino's, located in the same shopping center. Sorry, guys.