We went here recently to celebrate a friend's birthday. This place is cool and has a lot of potential. I appreciate their inventiveness and general commitment to quality materials. The cocktails are top-notch and the selection of spirits is broad. We did a lot of sampling from the menu and pretty much everything we ate was delicious. The only awkward part of the tapas-style menu is that we had no clue how much food to order. Don't get me wrong, the staff was helpful and did not mind when we ordered additional items after our first batch -- it seems that's what's expected -- but it just made us feel a little adrift in the menu, not really understanding how large the portions were and how many things we should decide on. It probably does a brain good to periodically reevaluate what constitutes a meal. On a logistical note, the menu changes all the time, and different members of our party had different versions of the menu. The server did not seem extremely concerned when we informed her of this. Luckily, no one tried to order anything that wasn't actually available that day. We liked everything we ordered. I've already returned once for cocktails at the bar. Also, as far as dessert goes, get the olive oil cake if they have it that day! One of the tastiest desserts ever!