Again by pluck & happenstance I've stumbled into a soft open and have been richly rewarded. This smaller, hipper edition of Yama will be for those in search of bold & experimental flavors. Do not come here for California rolls & Sapporo. Think quail egg, monkfish liver (the seafood equivalent of foie gras), and a wasabi raw octopus dish that's sublime in balancing flavor versus texture.
The decor is contemporary with elements of traditionalism. There are a few booths along the wall neatly separated by hanging thick strands of rope, primarily seating is tables with comfortable chairs at the bar meant for holding the human body for dining. It is not your typical Japanese restaurant in a strip shopping mall.
Like the food the bar has a focus of uniqueness and being different than surrounding offerings. Saki will be a strong point.
Food is split between small plates (where vegetarian choices are limited), yakitori, and entrees where ramen is featured. Depending on the small plate ordered you'll get 3-6 items so sharing is the goal. The pork belly is so good you may not want to. On a stick items come in 3s. Ramen lovers may no longer need to commute to Pineville as the broths are made each night for the next day and the deepness of flavor shows. The serving size is generous, so commit to 2-3 small plates or ramen. You'll be too full for all. Later look for a number of specials to capitalize on unique ingredients or the chef's creativity.
Prices are are reflective of the higher quality ingredients but not outrageously so. It's a step up in experience for the neighborhood but you won't feel it was overpriced.