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  • We have been there twice; decent food, good queso, no complaints about service (but not amazing). However, my boyfriend and I are both college students and we had a late night 10/21, so we called ahead to make sure they would be open when we came in for dinner. Key phrase: WE CALLED AHEAD!!! The woman on the other line said the kitchen was open until 11:00PM on Thursdays. So we drove from Tempe to Old Town; arriving at Salty Señorita at 10:45PM. We waited at the host desk for 2 minutes waiting for someone to come by and greet us... Reminder: it's 10:45PM, 15 minutes before they close. NO ONE was around. The bartender, the servers, NO ONE. Okay, y'all are trying to close. I get it. We just want to eat really quick and get out of there. So we walk around and found three servers around the computer station putting in tips. We ask if we can put in some food. The waitress' answer, "Oh, we did last call 10 minutes ago." My boyfriend and I have both worked in the restaurant industry. We both are very aware of how restaurants work. I smiled and told her we called ahead. She continued to persist that they did last call 10 minutes ago. So, my boyfriend and I left the restaurant. We both looked at each other half astonished and half excited to make a bad Yelp review. We agreed that if the general manager was there, and if we had asked him/her if we were able to put in food, the general manager would have been absolutely accommodating (well, hopefully, if the GM is worth anything!). We are not the disrespectful guests that will sit there and eat for another hour after you close. We were simply students that would have left you a nice tip after you served us food 15 minutes before you closed. We get it, it was late- but the rudeness of the servers was astonishing and we will NOT be returning. And we will certainly be making our friends aware of the blatant disregard for their guests.
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