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  • Let's start out with the disclaimer that I love great barbecue. I love a good smoke ring and charred bits of that taste in my mouth is heavenly. That being the case, I am also fairly critical of barbecue restaurants; especially when I have partaken in a feast of awesome barbecue at Rudy's original location off of Boerne Stage Road in San Antonio. This location in Chandler does not miss a beat. We had the prime rib, moist brisket, and pork ribs. They all had that signature smokey taste and the meat was tender. The pork ribs didn't take much work to get the meat off the bone and the prime rib was on the rare side, just how I like it. Some people prefer to throw that signature sauce all over the place. I choose to poor it into one of their picnic boats and dip my meat in it. For a side we had their great tasting cream corn. For those of you that scoff at creamed corn, this is not your subpar can of cream corn that you buy off the supermarket shelves. No, this was prepared well and the heavy cream concoction was sweet and, of course, creamy. We left full and on our way out, we were informed by one of their cheerful and helpful servers that they serve breakfast tacos made to order and some more common variations in a grab-n-go bin. Looks we'll be trying that out tomorrow morning. One thing that I do miss from the original store that was not carried over to this location is the smell of the smokers that soaks into your clothes and gives you a subtle reminder of the meal you enjoyed earlier that day.
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