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  • Food 2/5 (50% of final grade) Disclaimer: The only other "Portuguese Chicken" I've eaten was in Macau, so my review might be VERY biased, and largely based on my experience with BBQ chicken in general. Simply put, the chicken was bland. I was surprised that with so much sauce smeared over it came out to be so... bland. After the initial hit of the salt I simply couldn't taste anything else. No spice, no oils, semi-dry texture of chicken. Not to my tastes. Ambiance 2/5 (15% of final grade) The interior was small, so this was obviously a takeout place. The moment you step into the establishment, you come face to face with the cashier. This felt very cramped and much too in-your-face for me, but that's only attributable to the placement of the register, so there. Other than this, there were three tables outside for seating, the place itself looked clean. Service 2.5/5 (15% of final grade) Nothing particularly bad or good about the service, it was just normal people serving normal food normally. Cost 3/5 (10% of final grade) For the amount of work that seemed to have been put into the chicken, and the fact that they seemed much authentic, the cost was perfectly reasonable, if not on the cheaper side. I would recommend this place for a late night chicken to go with some light drinks at the peak of a summer night. Other 3/5 (10% of final grade) Brownie points for the cool cooking method they used. They had a huge oven/roaster where they put a flattened raw chicken in to roast (slid into the oven on its side on a pan) before taking it out and smearing it with what was supposed to be juicy Portuguese sauce. Final Grade = 45.5/100 = 2 Stars TLDR: Not a particularly notable place.
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