So...it turns out that I'll eat anything served in a Weck jar. Pork rillette, cocktails or whatever they're dishing up. It's just so damn cute.
Forequarter has a pretty small menu consisting of some starter-esque boards/plates, salads, and a few mains. Everything is super easy to share. You can't go wrong if you start with a meat and/or a cheese board, a salad or two, and one of the mains. I recommend always getting one of the sausage dishes if that's your thing. These guys know their meats (and their veggies too). If you have a hard time deciding, ask your server or trust in the specials; I've never had a bad experience.
One little gripe: I always run out of bread. However, just tell your server and they're more than happy to bring over a little more.
Forequarter is pretty much packed from the second they open, but the wait is worth it. If you can't handle the wait for a table, do yourself a favor and grab one of their amazing, inventive cocktails. I always have a good time at Forequarter and love going when the menu gets an overhaul.