Was here last night with my Venuzualen girlfriend and another couple. The place is small and was packed. Reservations are a must here. Although we came in time we had to wait a bit but the owner (executive chef) and his son who ran the front of the house were amazing. Offered us drinks and an appetizer on the house for our wait.
This place is a hidden gem. The servers, the chef who came out personally multiple times were top notch. The food was beyond extrodinary. All the pictures you see posted by other reviews are legit. This is exactly what you will get. The octopus was beyond tender. Imported from Spain and braised for 5-6 hours. It was so tender you could mistake it for a Yukon Gold potatoe. Everything tasted so good. My GF who is more than familiar with Latin cuisine said is was all spot on and a bit of a taste from home.
I highly recommend this place. It was outstanding. Nice to see such care and detail to food and service.