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  • They probably should be more creative with the waffles and the batter is just basic. Nothing special that sets them apart from real restaurants that do waffles for brunch. Get creative make sourdough waffles, do herb infused waffles. What's the point in opening a waffle restaurant and not experimenting with the batter? Is it laziness? Is it fear? I've been here 3 times and all 3 times I left disappointed and wanting more from buttermilk waffles. Gonna leave out the fine because it's not fine. Just basic. The toppings also need work
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