I dined here with three friends for dinner on 2/6/16. We missed the first seating (5:00 p.m.) and waited about 40 minutes for our table The waiting area is very limited with a bench and one chair so we stood with others and waited. The size of the restaurant adds to its charm and it brings to mind small cafes in Italy. The smell of Italian herbs permeates the air and the pizza baking in the oven can make your mouth water. We were seated and promptly greeted by our server who handed us our menus and took our drink order. The menu is extensive, featuring mostly chicken and veal entrees along with pastas, ravioli, and lasagna. The meatballs are wonderful!
We ordered, and chose wedding soup as a starter. The warm rolls were delicious and one was dotted with olives, the others were plain or had a cheese topping. The salads are mostly greens and spring mix topped with grape tomatoes and choice of dressing.
Our entrees included: chicken marsala, with a side of penne, spaghetti with meatballs, a pizza with pepperoni and onions, and ravioli stuffed with meat and cheese. ALL of the entrees were DELICIOUS! Hands down, the best Italian meals that can be gotten outside of mama's kitchen.
We were too full to order desserts but Cassata cake was the feature and it look delightful.
We left content and satisfied. I would highly recommend Pepper's to anyone who appreciates good Italian food. You won't be disappointed.