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  • The food, atmosphere and service were good. I don't have anything negative to say about the place, but there is nothing special about the place either. The lobster pho was a fun and different concept, and they do serve a generous portion of lobster. Other than the lobster itself, the pho tasted like a beef broth pho. I expected it to taste more like lobster, or at least, seafood. The chicken pho is served with dark meat, not white. Not sure if white meat is optional. The steak and egg was good. The soft shell crab is good except the ponzu sauce that was served with the soft shell crab did not taste like the traditional ponzu sauce. Their papaya salad also didn't taste like the traditional papaya salad. The spring rolls were good. The worst item we ordered was the kimchi. They totally missed the flavor. All in all, if I want to eat Pho or any other Asian dish, I would go to authentic Asian places. This place was more Asian fusion.
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