Really love the idea and look of this place, with all of the exotic birds in the mix. We got there at 7:30, just as it was getting dark, but I recommend going earlier. The music and general noise from the bar was drowning out the wonderful bird sounds. Once it was dark, we might as well have been in any other outdoor bar setting.
The food was pretty good - nothing spectacular. The fish & chips (comes with tots, not fries) is mostly breading and very little fish. Disappointing really, when you compare to some other brew spots with fantastic fish & chips. The Brick Oven Tamale was a little bit better - flavorful, but mostly masa.
Beer choice was very good and they don't force "IPA or nothing" on you. The little 5 oz. options allows you to try many brews without getting too drunk or busting your wallet. I enjoyed the Perch Peacoat Brown Porter the most.
I will certainly go back, but I'll be sure it's on a lazy weekday when I have some time to enjoy a couple of choice beers, listen to the birds and enjoy the atmosphere. Not sure if the limited menu deserves another chance or not - maybe the green chile pork pizza, which sounds yummy.