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  • Have to say that I've had mixed experiences here. Last night's pizza was amazing. Perfect hand-tossed crust that was crispy at the bottom and fluffy in the middle. Only recommendation is to ask them to go light on the sauce. I got a lot of it on my shirt. Tonight's starting at a bit more bumpy. Surprisingly crowded for a Saturday night, though I should have guessed that it would be. Not enough staff turning over tables to move folks in, so our wait was about 25% longer than it needed to be. Waitress was slow in getting to us to begin with, but she was friendly enough. These folks were hit HARD on the pizza line tonight. People coming in to pick up pizzas ended up waiting an additional 10-15 minutes. And they were getting grumpy. Probably wasn't the wait as much as it was the lack of useful communication by the young woman working the phone and the delivery line. Update: we have now been waiting for our food for more than an hour. Sigh. Owners never came to say anything. Waitress seems to have felt bad for it being able to confirm or deny that our food is actually being made yet. Update 2: Was it worth the wait? Yes. The garlic cheese bread and mac & cheese were both amazing. The grilled chicken salad was excellent, though I'd recommend some additional veggies like carrots and cucumbers. And the lemonade was exactly what I wanted it to be. With all of that said, let's face it. These folks are serving great pizza and they're new. I expect them to have some growing pains. I suspect they were as surprised with the number of people showing up tonight as the rest of us were. I think they will figure it out. And I can guarantee you that I will be there later in this week.
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