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  • This restaurant is the best Italian in the GTA when it brings its A-game, but its game is as consistent as [insert whatever Toronto sports franchise we're currently disappointed in]. The owner's mom hand-makes all the pasta - though I suspect it's not always fresh (though fresh on busy nights). When it is fresh, it is chewy in that perfect, traditional way. My favourite meal here is the scallops and shrimp pasta; the seafood is clean and mouth-melting. However, on another occasion I had veal and it was tough and the gravy way way too salty - and I'm a salt FIEND. Caesar dressing tastes like it's bottled. Ambiance is romantic, decor is traditional and fabulous. You will not likely know all the wines on their list, so get some advice from the waitstaff.
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