One Friday night while in Little Italy.. I was in search for a quiet place that I could enjoy with a female friend, I decided to pass on the popular posh joints and settled into this low key restaurant which looked some what family run but professionally run.. to best describe it.. it's similar to the good looking quiet girl at the party that had everything going for her and didn't need all the flashy bling and labels that the rest were fronting. Not packed, not loud.. it was just right! and I was instantly a fan.. I decided to see what this place was made out of and ordered the most expensive items offered.. Special was Beef Tenderloin and Alaskan Salmon which we both ordered with some red wine. Now to describe the food as I dined.. it was amazing.. the beef melted in my mouth as easy as the salmon did.. and both dishes were cooked perfectly.. I never tasted anything so good and would recommend this place to anyone who appreciates great food.. and to top it off.. the head chef himself came to my table and introduced himself. This is by far my personal favorite destination in Little Italy..