Dreamy scenery, with the warmth of the huge glassed-in fireplace contrasting nicely with the crystal chandeliers.
Excellent service, with our server explaining the menu to us in depth.
Good food. Not excellent, but good.
My one problem that I couldnt overlook and which really spoiled the whole experience for me was this:
Our waiter duped us into buying an entree.
Allow me to explain.
We told the waiter we wanted to split a meal. We werent that hungry and why pay for an extra plate if not necessary? We TOLD him this, and we were willing to pay a sharing fee or whatever.
So after he told us the specials, the last of which was a surf and turf that added on scallops for $15 or so, we gave him our steak order. The waiter says "would you like to add on an order of scallops? Theyll complement the steak very well." I say "ok" assuming it would be an add-on.
Nope.
I got five (albiet very large) scallops. On a separate plate. We shared everything. And when tge bill came, those scallops werent $16, or $20, but THIRTY-EIGHT DOLLARS.
So what probably would have been four and a half stars turned into two. Left a VERY bad taste in my mouth.
I doubt we'll be back.