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  • Crowded on a Friday night, but not too long of a wait- we waited at the small but well-stocked bar, which had beers from several small local breweries (I had the Sibling Revelry Belgian). Decor is urban trendy. No television, but a bit noisy on Friday night from the babble of conversation. It's a small plate restaurant, so the idea is to get a number of dishes and share. Short menu--one sheet- but they put a lot of work into each dish. We had the acorn squash with pistachio and sage pesto-- excellent (but don't look for it on the menu, it was today's special), lamb kebabs with tzatziki and mango chutney, smoked sturgeon with bagel chips (and a sprinkle of caviar), roasted yellow beets with Stilton bleu and mustard frills, short ribs with jalapeño and root vegetable hash (that root vegetable hash was great!), and "French bean and breakfast radish Caesar, soft cooked egg and crouton" (interesting concept, but somewhat boring eating).
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