Since I'm going to New Orleans and probably won't eat any Mexican food, figured I need to have something before I take off.
This place is Term D and well decorated. I rally like the theme and paintings.
Service-very slow moving, everyone around me had to ask several times to drinks, check, or other. Maybe more staff.....
Food-opted for Posole Verde because I was looking for something not so heavy and warm. This hit hit the spot, prefer when you get to add the sides, but this place served them already mixed in.
Couple notes on prices:
Chips & Salsa-$9
Chips & Guac-$16( if not more)
Over priced in my opinion, but I'm sure airport space isn't cheap.